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    You are in: Home / Recipes / Cornish Game Hens With Garlic Cloves and Onion Recipe
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    Cornish Game Hens With Garlic Cloves and Onion

    1/1 Photo of Cornish Game Hens With Garlic Cloves and Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Montana Heart Song's Note:

    An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the seasoning salt on the birds.
    2. 2
      Stuff 2 cloves in each hen. Sprinkle the rest of the cloves in the baking dish.
    3. 3
      Place the hens on top of the garlic. Add the onions.
    4. 4
      Preheat oven 350*.
    5. 5
      Cover with dish with foil.
    6. 6
      Bake 1 hour.
    7. 7
      Note: Uncover after 1 hour to brown the birds. About 15 to 20 minutes or so. Check.
    8. 8
      Mixed Sauce for Mashed Potatoes:.
    9. 9
      Take all cooked garlic cloves and cooked onion pieces and the drippings. Place in a blender and pulse twice.
    10. 10
      Add to mashed dry potatoes. Add milk, salt and pepper. Serve with margarine or butter.

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    Ratings & Reviews:

    • on December 12, 2006

      55

      This was a great dinner. I added more seasoning to the hens and cooked them a little longer than suggested. I added the garlic and onions to my mashed potatoes and mixed them with a mixer. They were absolutely delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      This was excellent. Our hens took another half hour to brown and get done, and instead of pureeing the pan drippings, onions and garlic I mixed them into the mashed potatoes as they were. Mmmmmmmmmmmmmmmm. No need to add milk to that.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornish Game Hens With Garlic Cloves and Onion

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 108.7 mg
    36%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    seasoning salt

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