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This was an excellent choice for Easter Dinner! In addition to the Game Hens we had a spiral ham which I put the same glaze on. Our entire menu was a hit! There is not one thing I would change about this recipe! Oh! I almost forgot ~ since we had company coming and a large menu, I sent my husband to the local Chinese restaurant for the rice ~ and I'd do that again and concentrate on my hens rather than rice I can pick up, precooked with a lot of leftovers! (Plus we got fortune cookies. . . . )

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Linda S. April 21, 2014

Very good flavor. Skin was nice and crispy. Will be making this again!

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Jazze's Mom February 26, 2012

This was very good! I made this using two whole cornish hens. I doubled the sauce also. My husband thought it was very good too even though he didn't dress it with the onion, lime and peanuts like I did. Thank you for the recipe, we will use it again.

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agiolam August 23, 2010

This is wonderful! I made it as directed and the only thing that I would change is to double the sauce next time to use more on the rice. Thanks Slatts for a great recipe that I will make again for sure. Made by an Unruly Under the Influence for ZWT6 Zingo.

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lazyme June 30, 2010

Oh my goodness! This was so delicious! My husband and I just loved it. I used spicy curry powder...just has some red pepper flakes in it so they can charge you extra! (So add your own if you want it spicy!) I used my own mango chutney which you can look up as I am between servers, don't EVER go AOL! Husband said, "Let's do this sauce on a REAL chicken!" And we will. On the "real chicken" I will lift the skin and put some of this wonderful sauce underneath, adding this lovely flavor to the meat itself. This recipe I will keep forever. Thanks!

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Chef PotPie June 30, 2010

I didn't have any cornish game hens on hand so I subbed with chicken breast. I used ginger mango chutney and it made a nice glaze on the chicken. My first bite was great and then I realized I forgot the lime. Adding the lime really takes it to a whole new level! Thanks Slatts. Made for ZWT 6 Zingo by an Unruly Under the Influence!

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cookiedog June 29, 2010

This is an excellent meal. All of the ingredients went together so well! Unfortunately, I didn't have any mango chutney (how did that happen?), so used some fig and ginger jam that I had on hand. My of My, was that ever delicious! Thnx so much for sharing a delicious recipe, one more time, Slatts! Made for a fellow Voracious Vagabond of ZWT 6.

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Darkhunter June 28, 2010

Delicious! The preparation instructions were right on. The sauce was amazing! We don't like curry so we left it out. With the lime juice squeezed over, it was like a sweet and sour sauce. Made for ZWT6 Zingo.

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Michelle Berteig June 28, 2010

First meal I ever made for my husband was Cornish Game hens....been a while since I made them and when I saw this recipe I had to try it!! So glad I did. Made a wonderful special meal for hubby and I. Served with rice and was very happy with the results. ZWT6

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Thymestudio June 24, 2010

This is a delicious, easy recipe. I used 1 tsp of Madras curry paste instead of curry powder, otherwise I followed the recipe exactly. Very yummy!

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nott January 28, 2009
Cornish Game Hens With Curry Apricot Glaze