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    You are in: Home / Recipes / Cornish Game Hens and Rice Bake Recipe
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    Cornish Game Hens and Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    happynana's Note:

    This recipe makes a nice dinner and is from The Pillsbury Family Kitchens' Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. This recipe can also be used with quartered or cut up frying chicken. I have only made it with the cornish hens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. I spray 13 x 9 glass baking dish with Pam (recipe does not call for it).
    2. 2
      Using kitchen shears or sharp knife, cut game hens in half lengthwise through breastbone.
    3. 3
      In 13 x 9 glass baking dish combine rice mix, onion, celery and mushrooms.
    4. 4
      Heat water and dissolve bouillon; stir into rice mixture.
    5. 5
      Dot with butter.
    6. 6
      Place game hens cut side down over rice.
    7. 7
      Brush with 1 tablespoon honey.
    8. 8
      Sprinkle with salt.
    9. 9
      Cover with foil and bake at 375 degrees for 45 minutes. Uncover, brush with remaining honey.
    10. 10
      Bake uncovered for 30 minutes longer or until tender and brown.

    Ratings & Reviews:

    • on August 08, 2010

      45

      I made this recipe with undiluted chicken broth and fresh mushrooms, and it turned out very well, if a little soupy. My six year-old son, who professes to hate both onions and mushrooms, gobbled the rice and asked for more! I found it much easier to baste the birds with the honey after heating it in the microwave for 15 seconds. Next time, I will use a little less broth, and perhaps quarter the birds before baking them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornish Game Hens and Rice Bake

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.4
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 178.7 mg
    59%
    Sodium 855.7 mg
    35%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.2 g
    44%
    Protein 43.4 g
    86%

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