I made this recipe for a diabetic friend, and it turned out great! Only changes I made was to substitute dried tarragon for the other herbs. I also did not need to add the bit of almonds. The bake times were spot on, and it turned out beautifully and was healthy! And although it didn't say to, I did season with some salt and pepper. The sauce consistency and flavors were perfect! Thanks so much, Barb!
This was really good. I didn't cut them in half, so I sauteed them longer and they turned out perfectly.