Cornish Game Hens
photo by kymgerberich
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 cornished rock cornish game hens, thawed
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon seasoning salt
- 4 -5 fresh garlic cloves, peeled
- 1⁄4 cup chicken and rib rub seasoning
- 1 cup white wine
- 1⁄2 cup butter, melted
directions
- Wash hens in cold water and pat dry.
- Add 1/2 teaspoon of each dry spices to cavity of hens.
- Cut garlic cloves in half lengthwise and stuff cavities (amount needed may vary, but stuff them well).
- Very generously sprinkle the entire outside of hens with chicken and rib rub. Make sure you get in between the wing ans legs by the body.
- Place in 7X11 nonstick baking pan and pour white wine and melted butter around hens.
- Bake uncovered at 350 degrees until done (approx 1 hr 15 mins) basting a few times the last 20 minutes or so.
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Reviews
-
Boy am I mad at myself for forgetting to take a photo of this dish. The little hens were so wonderfully brown and lovely looking - just like precious tiny turkeys at Thanksgiving. I did have my doubts about the amount of butter involved, and you could probably get by with half of it, but it sure made basting the birds easy to have that much juice in the pan. I didn't have any rub seasoning, so I just used some BBQ seasoning in a lesser amount - applied until the skin was well seasoned. The flavoring was excellent. I think I'll put some herbs on the outside next time as well as on the inside. The time in the oven was right on too. Thanks for an excellent recipe that I may try with chicken as well.
RECIPE SUBMITTED BY
danlaurayv
United States
I live in S.California about 30 mins outside of Palm Springs in the Hi-Desert. I have two daughters 4 Granddaughters. I share my home with my SO, a wonderful guy that is my best friend and our fur kids including 3 hybrid cats (Bengal, Jungle bob and F2 Savannah basset and Min. Schnauzer. I spent 13 years as a Licensed Funeral Director/Branch Manager and Cemetery Broker for a Mortuary/Crematory/Cemetery. Currently, I am an Area Director for a skilled Home Health agency. My sister, Karen from Colorado introduced me to the site when It was founded by Troy and Gay and known as Zaar. She's been at Zaar almost from the start and even worked for them for a while! I'm not on the site much since the changes, but at one time, I was a regular when the forums were a fun place to meet other who enjoyed cooking. I have a tendency to cook by taste, so I don't post many recipes.