Cornish Finnish Michigan Pasties
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
8 pasties
- Serves:
- 8-10
ingredients
- 1064.65 ml all-purpose flour
- 236.59 ml shortening
- 295.73 ml ice water
- 4.92 ml salt
- 1301.24 ml thinly sliced potatoes
- 2 carrots, shredded
- 1 onion
- 118.29 ml diced rutabaga
- 680.38 g lean ground beef
- 226.79 g ground lean pork
- 14.79 ml salt
- 4.92 ml ground black pepper
- 7.39 ml msg (MSG)
- 1 beef bouillon cube
- 118.29 ml hot water
directions
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425ºF for 45 minutes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.