Cornish Baked Pudding

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READY IN: 45mins
Recipe by Jane Gib

this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.

Ingredients Nutrition

Directions

  1. remove crusts from the bread and butter on both sides.
  2. make sandwiches with the ham and tomato.
  3. cut into triangles.
  4. place in an ovenproof dish.
  5. beat together the eggs, salt and pepper and add the milk.
  6. pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.

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