Cornflour Sponge

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Total Time
30mins
Prep
15 mins
Cook
15 mins

From an old WDFF cookbook...

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Ingredients

Nutrition

Directions

  1. Beat eggwhites until stiff.
  2. Add sugar and beat again until mixure is very stiff.
  3. Add yolks and beat again.
  4. Sift in dry ingredients and mix well.
  5. Bake at 375 F for 12-15 minutes.
  6. Do not open oven for 12 minutes.