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Prep 15 mins
Cook 15 mins
From an old WDFF cookbook...
Make and share this Cornflour Sponge recipe from Food.com.
- Beat eggwhites until stiff.
- Add sugar and beat again until mixure is very stiff.
- Add yolks and beat again.
- Sift in dry ingredients and mix well.
- Bake at 375 F for 12-15 minutes.
- Do not open oven for 12 minutes.