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    You are in: Home / Recipes / Cornflour Butter Cake Recipe
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    Cornflour Butter Cake

    Cornflour Butter Cake. Photo by ByNDii

    1/1 Photo of Cornflour Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ByNDii's Note:

    In an attempt to lose weight, I have cut out wheat and some other products out of my diet (it's working by the way! lol)... Today I wanted to make a cake. I searched everywhere for a cake recipe made with corn flour instead of other flours and I couldn't find one anywhere. So I made my own, and was quite pleased with the result!! edit: I'm not sure why the "nutritional value" is so high on the side.. please note that if you do click on the detailed view, you'll find that each serving is 377 calories... NOT over 2000, thank you. :).

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to about 170 degrees Celcius.
    2. 2
      Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
    3. 3
      Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.
    4. 4
      Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
    5. 5
      Serve warm, spreaded with butter :).

    Ratings & Reviews:

    • on October 15, 2012

      55

      I baked this for a Gluten Free friend. It was excellent. However I baked it in a 9X9 pan and it turned out more like bars than cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      Everyone (my son, husband, and I) LOVED the taste of this cake, and that's why we gave it 5 stars. However, I made it in a muffin/cupcake pan and had to scoop them out with a spoon because they were very crumbly. Next time, I'm going to use a cake pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornflour Butter Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 224
    61%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 93.4 mg
    31%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.3 g
    73%
    Protein 2.9 g
    5%

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