Cornflake S'mores Cookies
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
- 236.59 ml unsalted butter, room temperature
- 295.73 ml granulated sugar
- 157.80 ml brown sugar, packed
- 1 egg
- 2.46 ml vanilla
- 709.77 ml flour
- 2.46 ml baking soda
- 2.46 ml baking powder
- 7.39 ml salt
- 709.77 ml crushed corn flakes
- 157.80 ml mini chocolate chip
- 295.73 ml mini marshmallows
directions
- Preheat oven to 325 degrees.
- Cream butter and sugars for 2-3 minutes.
- Add in egg and vanilla, beat for 5 minutes.
- On low speed, mix in flour, baking soda, baking powder and salt until just combined.
- By hand, mix in crushed cornflakes until well combined.
- Add mini chocolate chips and marshmallow and continue to mix by hand until combined.
- Grease or line cookie sheets.
- Roll into golf ball sized balls and, one at a time, place on sheet and smash flat (about 1/4 in thick).
- Make sure cookies are at least 1 1/2 inches apart on cookie sheet.
- Bake for 8-10 minutes.
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