Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

A family favorite from the back of Mr. Dell's brand shredded hash browns.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Pour 4 Tblsp melted butter or margarine into 9x13-inch baking dish.
  3. In a medium bowl combine soup, sour cream, milk and green onions.
  4. Place half the potatoes in the prepared dish, spread with half the soup mixture and sprinkle with 1 cup cheese. Repeat layers.
  5. In small bowl combine cornflakes and remaining 2 Tblsp melted butter or margarine. Sprinkle over casserole.
  6. Bake for 55-60 minutes.
  7. Note: To prepare casserole a day ahead, omit cornflake topping, cover dish and refrigerate; add cornflakes before baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a