Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornflake Penuche Recipe
    Lost? Site Map

    Cornflake Penuche

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mandabears's Note:

    This is a very crispy and crunchy candy. The trick to this candy is to keep the candy in the pan, covered loosely with wax paper for 2 days before you eat it. If you try it too soon, it will be tough and chewy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Spray a 8x8x2 pan with cooking spray.
    2. 2
      Line the pan with aluminum foil and spray again.
    3. 3
      In a 4 quart saucepan over low heat, melt butter.
    4. 4
      Add sugar and stir well with wooden spoon until sugar is dissolved.
    5. 5
      Stir and slowly add evaporated milk.
    6. 6
      Keep the heat on low and add the cornflakes.
    7. 7
      Stir until well mixed.
    8. 8
      Remove from heat and press into prepared pan.
    9. 9
      Cover loosely with waxed paper.
    10. 10
      Let stand for 48 hours in cool dry place.
    11. 11
      DO NOT REFRIGERATE.
    12. 12
      Turn candy out on smooth surface.
    13. 13
      Remove foil.
    14. 14
      Break into eating-size pieces.
    15. 15
      Store in airtight container for no more that 3-4 days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cornflake Penuche

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1968.2
     
    Calories from Fat 375
    19%
    Total Fat 41.7 g
    64%
    Saturated Fat 25.9 g
    129%
    Cholesterol 115.9 mg
    38%
    Sodium 1482.3 mg
    61%
    Total Carbohydrate 400.1 g
    133%
    Dietary Fiber 3.5 g
    14%
    Sugars 281.5 g
    1126%
    Protein 15.6 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites