Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

Spicy, smokey chipotles really make this take on the classic comfort food.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
  3. Add peppers, reserving the abobo sauce in the can.
  4. Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
  5. Bake 1 hour.
  6. While it's baking, combine adobo & ketchup.
  7. After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
  8. Bake another 20 minutes.
  9. Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

Reviews

(1)
Most Helpful

This meatloaf is tender and with a crispy cornflake crust. The chipotles add an intense spiciness that may be a bit much for those that prefer their food on the bland side. Very yummy.

ElleFirebrand July 17, 2005

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