Cornflake Meat Loaf

Name: Cornflake Meat Loaf
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 egg; 236.59 ml milk; 29.58 ml Worcestershire sauce; 4.92 ml sea salt; 4.92 ml black pepper (fresh ground); 4.92 ml celery seed; 59.14 ml onion (chopped); 473.18 ml corn flakes; 680.38 g ground beef; 226.79 g ground pork; 59.14 ml ketchup

Submitted by BakinBaby

"I found this on a newspaper clipping from a 1982 Banner Newspaper, Brownstown, Indiana."

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photo by BakinBaby

Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 6

ingredients

1 egg
236.59 ml milk
29.58 ml Worcestershire sauce
4.92 ml sea salt
4.92 ml black pepper (fresh ground)
4.92 ml celery seed
59.14 ml onion (chopped)
473.18 ml corn flakes
680.38 g ground beef
226.79 g ground pork
59.14 ml ketchup

directions

Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
Add ground beef and pork, mix well.
Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

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Reviews

We love this recipe! My husband is a huge meatloaf lover-not a meat & potatoes guy-just a meat-lover guy. The cornflakes give this a soft texture. The celery seed is a huge win!

jjvkhxmas
Delicious!! I didn’t have any Worcestershire sauce on hand, but used A1 instead and it turned out great! I also only used ground beef, no pork & no pepper either as it bites my stomach. I don’t like onions, so I cut them out also. It was so moist & delicious! Hubby loved it as well!! It reminds me of the way my mom used to make it. Thank you. ????

Stevie W.
This was a very welcome break from Christmas and Christmas leftovers last evening. Made by the recipe with no real adaptions except for skipping the ketchup topping (not a big ketchup fan here). The corn flake crumbs worked well along with the egg as a binder and the over all flavor was very good indeed. :D

Annacia