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    You are in: Home / Recipes / Cornflake Meat Loaf Recipe
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    Cornflake Meat Loaf

    Cornflake Meat Loaf. Photo by BakinBaby

    1/1 Photo of Cornflake Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    BakinBaby's Note:

    I found this on a newspaper clipping from a 1982 Banner Newspaper, Brownstown, Indiana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
    2. 2
      Add ground beef and pork, mix well.
    3. 3
      Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on December 28, 2012

      55

      This was a very welcome break from Christmas and Christmas leftovers last evening. Made by the recipe with no real adaptions except for skipping the ketchup topping (not a big ketchup fan here). The corn flake crumbs worked well along with the egg as a binder and the over all flavor was very good indeed. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornflake Meat Loaf

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 247
    57%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 141.0 mg
    47%
    Sodium 750.6 mg
    31%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 30.8 g
    61%

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