Cornflake Meat Loaf

READY IN: 1hr 5mins
Recipe by BakinBaby

I found this on a newspaper clipping from a 1982 Banner Newspaper, Brownstown, Indiana.

Top Review by Annacia

This was a very welcome break from Christmas and Christmas leftovers last evening. Made by the recipe with no real adaptions except for skipping the ketchup topping (not a big ketchup fan here). The corn flake crumbs worked well along with the egg as a binder and the over all flavor was very good indeed. :D

Ingredients Nutrition


  1. Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
  2. Add ground beef and pork, mix well.
  3. Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

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