Total Time
15mins
Prep 5 mins
Cook 10 mins

These are crispy, chewy cookies that taste like Golden Grahams cereal--something I haven't eaten for many, many years. Hope you enjoy these.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream the butter with the brown and white sugars.
  3. Add the eggs and vanilla and beat well.
  4. Mix in the flour until well combined.
  5. Stir in the corn flakes and the coconut.
  6. Drop by teaspoonfuls onto a parchment lined baking sheet.
  7. Bake at 375°F for 8 to 10 minutes.

Reviews

(4)
Most Helpful

Chewy and crunchy make a good cookie. I made these for forthcoming company. I anticipate a thank you or two for making these. Thanks for the post.

Tebo July 16, 2002

These are wonderful! Loved them. Very easy to make.

Jan Marie August 23, 2003

These tasted good, but like another reviewer said, they flattened out too much. The uncooked dough was better than the finished product. I'll keep looking for somethng that holds it's shape.

ConnieN November 28, 2009

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