Prep 10 mins
Cook 10 mins
These are tasty little cookies!
Make and share this Cornflake Haystacks recipe from Food.com.
- 236.59 ml peanut butter
- 340.19 g package butterscotch chips
- 1419.54 ml corn flakes
- Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
- Melt, stirring often.
- Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
- Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.
Great recipe! My great grandmother used to make these and I made these for the first time, as one of my Xmas cookies this year. No-bake, crunchy and sweet (very, very sweet), almost like a candy/cookie. I used store brand corn flakes, Peter Pan regular PB and Nestle butterscotch chips. These would work out great for a bake sale. After they were dropped onto the wax lined sheet, I popped them into the fridge to chill for 30 minutes and they were perfect. I doubled the recipe and used a Pampered Chef Tablespoon scooper and this made EXACTLY 60 cookies. A nice addition to any Xmas cookie platter, not really a cookie but a sweet. Thank you so much for posting!