These are tasty little cookies!
Make and share this Cornflake Haystacks recipe from Food.com.
- 1 cup peanut butter
- 1 (12 ounce) package butterscotch chips
- 6 cups corn flakes
- Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
- Melt, stirring often.
- Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
- Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.