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    You are in: Home / Recipes / Cornflake Haystacks Recipe
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    Cornflake Haystacks

    Cornflake Haystacks. Photo by TheDancingCook

    1/2 Photos of Cornflake Haystacks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rasburyberet's Note:

    These are tasty little cookies!

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    cookies ...

    Units: US | Metric

    • 1 cup peanut butter
    • 1 (12 ounce) package butterscotch chips
    • 6 cups corn flakes


    1. 1
      Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
    2. 2
      Melt, stirring often.
    3. 3
      Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
    4. 4
      Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

    Ratings & Reviews:

    • on December 16, 2008


      Great recipe! My great grandmother used to make these and I made these for the first time, as one of my Xmas cookies this year. No-bake, crunchy and sweet (very, very sweet), almost like a candy/cookie. I used store brand corn flakes, Peter Pan regular PB and Nestle butterscotch chips. These would work out great for a bake sale. After they were dropped onto the wax lined sheet, I popped them into the fridge to chill for 30 minutes and they were perfect. I doubled the recipe and used a Pampered Chef Tablespoon scooper and this made EXACTLY 60 cookies. A nice addition to any Xmas cookie platter, not really a cookie but a sweet. Thank you so much for posting!

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    Nutritional Facts for Cornflake Haystacks

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 7.2 g
    Cholesterol 0.0 mg
    Sodium 180.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.3 g
    Sugars 17.9 g
    Protein 5.5 g

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