Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornflake Haystacks Recipe
    Lost? Site Map

    Cornflake Haystacks

    Cornflake Haystacks. Photo by TheDancingCook

    1/2 Photos of Cornflake Haystacks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rasburyberet's Note:

    These are tasty little cookies!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    • 1 cup peanut butter
    • 1 (12 ounce) package butterscotch chips
    • 6 cups corn flakes

    Directions:

    1. 1
      Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
    2. 2
      Melt, stirring often.
    3. 3
      Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
    4. 4
      Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

    Ratings & Reviews:

    • on December 16, 2008

      55

      Great recipe! My great grandmother used to make these and I made these for the first time, as one of my Xmas cookies this year. No-bake, crunchy and sweet (very, very sweet), almost like a candy/cookie. I used store brand corn flakes, Peter Pan regular PB and Nestle butterscotch chips. These would work out great for a bake sale. After they were dropped onto the wax lined sheet, I popped them into the fridge to chill for 30 minutes and they were perfect. I doubled the recipe and used a Pampered Chef Tablespoon scooper and this made EXACTLY 60 cookies. A nice addition to any Xmas cookie platter, not really a cookie but a sweet. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cornflake Haystacks

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 137
    52%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.9 g
    71%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes