Cornflake Garlic Sticks

READY IN: 20mins
Recipe by Sharon123

This was on the side of our cornflakes box and I thought I would share. It's easy and quick to make and would be fun for the kids to help with.

Top Review by MaMere

YUM!!! I made these for dinner this evening~ they are wonderful..I will be making these often.
I followed the recipe to a "T" and made a garlic/cream cheese dip for them.
Thank you for sharing this winner Sharon!

Ingredients Nutrition

  • 1 (10 count) canrefrigerator biscuits
  • 14 cup milk
  • 12 cup corn flakes, crushed
  • garlic salt
  • butter

Directions

  1. Crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
  2. Cut each biscuit in half.
  3. Roll into sticks 5"-6" long.
  4. Dip each stick into milk. Roll in crushed cornflakes.
  5. Sprinkle with garlic salt.
  6. Place on buttered baking sheet 1" apart.
  7. Bake in a 450*F. oven for 7-10 minutes.

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