Total Time
25mins
Prep 20 mins
Cook 5 mins

Loved the sound of these as a lunch box treat, found on Sanitarium.com.au, I used dried nectarines and pineapple in place of prunes and apricots. Best used within a few days before they go too soft.

Ingredients Nutrition

  • 1 cup pitted prunes, chopped
  • 12 cup dried apricot, chopped
  • 1 cup water
  • 12 cup blanched & roasted peanuts, chopped
  • 1 12 tablespoons peanut butter
  • 3 cups corn flakes, crushed
  • 12 cup desiccated coconut

Directions

  1. Place prunes, apricots and water in medium saucepan, bring to boil, reduce heat, simmer for 5 minutes or until fruit is soft and water has been absorbed.
  2. Add peanuts, peanut butter and cornflakes to fruit mixture, mix to combine.
  3. Roll 2 teaspoons of mixture into balls, then roll in coconut. Refrigerate until required.
Most Helpful

Loved these! Easy to make, and the dried coconut makes the flavor different and delicious! Thanks!

Retro Kali August 19, 2011