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    You are in: Home / Recipes / Cornflake Crusted Chicken Recipe
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    Cornflake Crusted Chicken

    Cornflake Crusted Chicken. Photo by Breezytoo

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Wendy@TN's Note:

    This is a variation of a recipe I had found. This is my ALL time favorite way to eat baked chicken. I can not say enough good things about this!!! Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy. My picky daughter even eats it all up !!! We have even made chicken strips from it instead to make it more kid friendly. I serve it with white pepperd gravy to dip it in on put on top- YUM YUM..... LET ME STRESS AGAIN HOW IMPORTANT IT IS TO NOT USE FROZEN CHICKEN BREAST- IT WILL MAKE THE CRUST SOGGY ESPECIALLY ON THE BOTTOMS AS EXPEIENCED BY SOME MEMBERS

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    Ingredients:

    Serves: 4

    Yield:

    breast

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400 degrees.
    2. 2
      salt, pepper and put chicken poultry seasoning on breast front and back.
    3. 3
      mix egg and water in a bowl.
    4. 4
      crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
    5. 5
      dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
    6. 6
      I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
    7. 7
      bake at 400 for about 30 mins or untill done.
    8. 8
      I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.

    Ratings & Reviews:

    • on June 20, 2009

      45

      Great recipe, I didn't crush the cornflakes enough so they didn't bind very well to the chicken. However this still was very tasty. I made a mandarin orange sauce to go with this and plated on top of a bed of rice. I will be making this again very soon! Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      55

      This is an exceptional chicken recipe. The only thing different I did was to use seasoned salt instead of poultry seasoning. AWESOME!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      55

      My family and I really enjoyed this recipe. It's so easy and comes out moist and flavorful. I pounded the chicken breasts so they were of uniform thickness, and had plenty of crunch. Also, I ate mine with a small bowl of honey to dip it in, my husband had his with ranch dressing, and my son had his with honey-mustard. It was still very good without any sauces though. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cornflake Crusted Chicken

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 77
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 136.5 mg
    45%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 30.2 g
    60%

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