Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornflake-Crusted Baked Chicken Recipe
    Lost? Site Map

    Cornflake-Crusted Baked Chicken

    Cornflake-Crusted Baked Chicken. Photo by Kelly0412

    1/2 Photos of Cornflake-Crusted Baked Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Japanese Delight's Note:

    This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
    3. 3
      In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
    4. 4
      Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
    5. 5
      Bake until golden brown and crisp, about 30 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 17, 2011

      55

      This is exactly what I was looking for!! Nice baked "fried" chicken. It baked nicely & stayed crispy. Plus, it looked great! Only complaint - I can usually handle hot stuff, but it was just a tad too spicy for me. Next time I'll use a little less cayenne & I think it will be perfect. Otherwise, FANTASTIC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      FABULOUS!!! Loved it. For the last 5 minutes I turned my oven to broil just to add some extra crispness! I also used gluten-free cornflake crumbs to make it fit in with my GF diet. This was a huge hit with both me and my husband! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      Oh My....Where do I start. I made this last night. I used boneless, skinless chicken breast (fresh NOT FROZEN). I used chicken poultry seasoning instead of the cayenne. I put the seasoning as well as salt and pepper on the breast and in the cornflake mix. I used butter (land of lakes) instead of olive oil. I did lighly oil pan so bottom would crisp as well. GEEEE WHIZ this turned out so FREAKING GOOD. I will never make another breaded baked chicken any other way again. Even the leftovers I had for lunch was great!!!. I did have to make a little extra of the cornflake crust to put on tops of the chicken before I baked it. I served it with mashed potatoes and White peppered gravy. The gravy on the chicken was very similar to chicken fried chicken dish, but WAY less guilt. My daughter and hubby SOOOOO loved it too!!! I cant say enough good things here !!! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Cornflake-Crusted Baked Chicken

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 85
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 151.5 mg
    50%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 28.8 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes