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1/2 Photos of Cornflake-Crusted Baked Chicken
This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 4