Cornflake Crumb Parmesan Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to make & very good.

Ingredients Nutrition

Directions

  1. Combine crumbs, salt, pepper and cheese.
  2. Beat the egg whites slightly with fork or whisk.
  3. Mix the milk into the egg whites.
  4. Dip chicken pieces in egg white mixture; then coat with crumbs.
  5. Place chicken in a greased shallow pan in a single layer.
  6. Bake at 350 degrees F. for about 1 hour or until done.
  7. Do not cover or turn while baking.

Reviews

(5)
Most Helpful

Per Wind in the Canyon's comments, I have made a virtually identical recipe for at least 15 years. The only difference is that I use 1/4 cup grated parmesan cheese and 1/4 cup grated romano cheese (for a total 1/2 cup combined) as well as about 1/2 tsp garlic powder and 1/4 tsp onion powder. Usually when a recipe seems like it just needs "something more" it is lacking complexity of flavor. The combo of the two cheeses and addition of the powders really adds additional layers of flavor. If it's still kind of one note, add a pinch (about 1/8tsp) of ground cayenne pepper. It's not enough to add heat to the dish, but adds enough zing that it brightens all the other flavors. Hope this helps anyone else hoping to "liven up" this dish!

SinisterSerenade December 02, 2015

very good chicken, I just did 2 chicken breast halves for the two of us. Instead of baking it in the overn I pounded it flat then followed the recipe and cooked it on the grill. Turned out just great and we enjoyed it. i will do this one again, thanks for posting.

Derf June 08, 2008

Great! I did add a ranch seasoning packet and used bread crumbs instead---it worked out great.

dani2728 February 25, 2007

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