Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornflake-Crumb Oven Fried Chicken Recipe
    Lost? Site Map

    Cornflake-Crumb Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Oolala's Note:

    I can't believe that this chicken recipe is not listed here! My Mom made this for us growing up and then I made it for my DH and kids who also love it and it's so easy. She got the recipe from the cornflake crumb box or from Wishbone dressing. Use any kind of bone in chicken parts. I estimated the amount of crumbs used since you may need more depending on the size of your pieces. have these variations too: 1. dip chicken parts in mixture of 1 egg, slightly beaten with 1/4 cup soy sauce and then roll in the crumbs 2. dip chicken in 1/3 cup melted butter and roll in mixture of cornflake crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, 1 tbsp. dried parsley, 1/2 tsp. oregano and 1/4 tsp. minced garlic. 3. dip chicken in mixture of 1/4 cup melted butter, 3 tbsp. lemon juice and 1 tsp. lemon zest and roll in mixture of 1 1/4 cups cornflake crumbs, 1/2 tsp. salt and 1/8 tsp. pepper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pieces chicken, bone-in (with or without skin)
    • 1 (16 ounce) bottle Italian dressing, we like Wishbone
    • 2 cups corn flake crumbs

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Put the dressing in a wide narrow bowl so that the chicken can either be dipped (or you can marinate the chicken if you have time which will be better) and coat with the dressing.
    3. 3
      Put the crumbs in another bowl or shallow dish with a lip, and roll the chicken in the crumbs to coat.
    4. 4
      Place on a foil lined cookie sheet or Pyrex baking dish, skin side up, and bake for 1 hour or until done.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 14, 2010

      55

      This was delish. I cooked the dipped in egg and soya sauce variation and we all loved it :) i especially liked "cleaning" the pan afterwards :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      45

      We enjoyed this recipe although it seemed to taste sweet which we were not expecting. I used chicken drumsticks and made as posted. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cornflake-Crumb Oven Fried Chicken

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 290
    76%
    Total Fat 32.2 g
    49%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 1976.9 mg
    82%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.9 g
    43%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites