Total Time
27mins
Prep 15 mins
Cook 12 mins

I haven't tried these yet, but I will for my grandson since they have everything he likes in them...peanut butter and raisins and cereal...maybe they should be called Kelloggs Peanut Butter Cookies.

Ingredients Nutrition

Directions

  1. Sift the flour, soda and salt together; set aside.
  2. Cream the sugars with the butters until fluffy.
  3. Add in the egg and vanilla, beat til combined well.
  4. Add the sifted dry ingredients, and combine.
  5. Add the raisins and cornflakes combine well.
  6. Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375°F for 12 minutes or until golden brown.
  7. Notes: I always test a few and timing to my likness, before I cook the whole batch.
  8. Remember lower oven temp, or a shorter cooking time gives a chewy cookie.
  9. Longer time or a higher temp gives a crunchy cookie.

Reviews

(3)
Most Helpful

Super good cookies! When I saw this recipe, I knew I had to try it. I've been needing to use up a large box of corn flakes! After crushing the 4 cups of corn flakes, I ended up with about 2 cups. I also used chocolate chips instead of raisins. Thanks!

Hazeleyes January 29, 2008

These turned out alright, but not the best. I liked the batter waay more.

divachef09 April 03, 2006

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