Prep 15 mins
Cook 12 mins
I haven't tried these yet, but I will for my grandson since they have everything he likes in them...peanut butter and raisins and cereal...maybe they should be called Kelloggs Peanut Butter Cookies.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup butter or 3⁄4 cup margarine stick, room temp
- 1⁄2 cup smooth peanut butter
- 1 cup dark brown sugar, firmly packed
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3⁄4 cup seedless raisin
- 4 cups kelloggs corn flakes
- Sift the flour, soda and salt together; set aside.
- Cream the sugars with the butters until fluffy.
- Add in the egg and vanilla, beat til combined well.
- Add the sifted dry ingredients, and combine.
- Add the raisins and cornflakes combine well.
- Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375°F for 12 minutes or until golden brown.
- Notes: I always test a few and timing to my likness, before I cook the whole batch.
- Remember lower oven temp, or a shorter cooking time gives a chewy cookie.
- Longer time or a higher temp gives a crunchy cookie.
Super good cookies! When I saw this recipe, I knew I had to try it. I've been needing to use up a large box of corn flakes! After crushing the 4 cups of corn flakes, I ended up with about 2 cups. I also used chocolate chips instead of raisins. Thanks!
These turned out alright, but not the best. I liked the batter waay more.