Cornflake Cookies

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Ready In:
20mins
Ingredients:
11
Serves:
36
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ingredients

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directions

  • Preheat the oven to 325F and line a baking sheet with parchment paper.
  • In a small bowl, whisk together flour, baking soda and salt.
  • In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla extract, followed by vegetable oil, mixing until smooth. Stir in the flour mixture until only a few streaks of flour remain visible, then add in the cornflakes and oatmeal and mix until cookie dough is uniform.
  • Drop cookies by tablespoonfuls (1-inch balls, approx.) onto prepared cookie sheet. Gently flatten each with the prongs of a fork (dipped in water to prevent sticking).
  • Bake for 10-12 minutes, until cookies are light gold all over.

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