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    You are in: Home / Recipes / Cornflake Choc Nut Slice Recipe
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    Cornflake Choc Nut Slice

    Cornflake Choc Nut Slice. Photo by diner524

    1/1 Photo of Cornflake Choc Nut Slice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    katew's Note:

    from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Grease 23 cms square slab pan.
    2. 2
      Cover base and sides with baking paper.
    3. 3
      Combine Mars bars, butter & peanut butter in pan.
    4. 4
      Stir over low heat till melted and well combined.
    5. 5
      Transfer mixture to large bowl, stir in sifted icing sugar.
    6. 6
      Add lightly crushed Cornflakes, mix well.
    7. 7
      Pres mixture firmly over base of pan.
    8. 8
      Combine chocolate and extra butter in pan over pot of simmering water.
    9. 9
      When choc is melted, mix well and spread over slice.
    10. 10
      Place in fridge for several hours.
    11. 11
      Remove from pan and cut into rectangles.

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    Ratings & Reviews:

    • on May 10, 2013

      55

      Wonderful peanut butter & chocolate bars!!! I followed the recipe as written, except I didn't buy enough dark chocolate and had to sub semi-sweet chocolate for the other half. I liked that it didn't include a large amount of sugar, but still sweet enough for my tastes!! Thanks for sharing the recipe. Made for the Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornflake Choc Nut Slice

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 258
    68%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.5 g
    67%
    Cholesterol 24.8 mg
    8%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 15.3 g
    61%
    Protein 8.1 g
    16%

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