Cornflake Choc Nut Slice

Total Time
Prep 15 mins
Cook 0 mins

from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.


  1. Grease 23 cms square slab pan.
  2. Cover base and sides with baking paper.
  3. Combine Mars bars, butter & peanut butter in pan.
  4. Stir over low heat till melted and well combined.
  5. Transfer mixture to large bowl, stir in sifted icing sugar.
  6. Add lightly crushed Cornflakes, mix well.
  7. Pres mixture firmly over base of pan.
  8. Combine chocolate and extra butter in pan over pot of simmering water.
  9. When choc is melted, mix well and spread over slice.
  10. Place in fridge for several hours.
  11. Remove from pan and cut into rectangles.
Most Helpful

Wonderful peanut butter & chocolate bars!!! I followed the recipe as written, except I didn't buy enough dark chocolate and had to sub semi-sweet chocolate for the other half. I liked that it didn't include a large amount of sugar, but still sweet enough for my tastes!! Thanks for sharing the recipe. Made for the Aussie Swap.

diner524 May 10, 2013

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