Total Time
55mins
Prep 10 mins
Cook 45 mins

Recipe from Quick and Simple Magazine. Just like the magazine, quick and simple, and tasty too

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Pour milk into a pie plate.
  3. Combine cornflake crumbs, salt and pepper on a sheet of wax paper.
  4. Remove skin from chicken, if desired.
  5. Roll chicken pieces into cornflake crumbs to coat.
  6. Place chicken in baking dish, misted with cooking spray.
  7. Bake about 45 minutes or until cooked through.
  8. Serve with deli carrot slaw.

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