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So I took the last reviewers advice and added more spices to the Cornflake mix. I used lemon pepper, rosemary, paprika, thyme, and sea salt.
The only thing I didn't like was that the milk didn't help the crumbs stick very well. Maybe next time I'll add some honey or raw eggs to the milk mix.
Oh! And I cut the chicken into small pieces (about 0.5-inches x 2-inches) so I only needed to cook the chicken for about 21 minutes.
very good and very moist chicken. I added some Carme Asada to the cornflakes with the salt and pepper and poultry seasoning, it added a nice little kick to it. Will make it again, thanks for postig.