Cornflake Candy

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Ready In:
30mins
Ingredients:
8
Yields:
4 dozen pieces
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ingredients

  • 2365.9 ml slightly crushed corn flakes cereal
  • 2 (396.89 g) hersey plain chocolate candy bars
  • 56.69 g unsweetened chocolate
  • 56.69 g paraffin wax
  • nutmeats (optional)
  • coconut (optional)
  • dates (optional)
  • raisins (You can add almost anything you would enjoy. If you do decide to add extra ingredients, you may want) (optional)
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directions

  • Melt broken candy bars, and unsweetened chocolate in double boiler with wax.
  • Stirring carefully.
  • When all melted, mix into the 10 cups of cereal, completely coating.
  • Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.
  • Put in refrigerator, or freezer til firm.
  • Break up into pieces (if in pan).
  • Store in containers.
  • This does not have to be refrigerated once set.
  • I received this recipe from the diabetic association.
  • Low fat and calories. you may want to add more chocolate if you add more ingredients.

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RECIPE SUBMITTED BY

I am a grandmother of 6, and a mother of 4. I live in the upper-midwest. I try working on quick, hearty, tasty meals. I have many times been a caterer. My meals are always a great hit! Cooking has been my major hobby through the years. I don't have a favorite cookbook, just a huge assortment of recipes. I frequently adapt new recipes that catch my interest.
 
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