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    You are in: Home / Recipes / Cornflake Baked Cod Fish Recipe
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    Cornflake Baked Cod Fish

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 24, 2008

      I will be using this recipe often, it's definitely a keeper in my house. I used tilapia because that's what I had, and one whole egg instead of two egg whites for dipping. Also, to the egg, I added about 2 tbsp of a "herb and garlic" marinade. I forgot the paprika when making the coating mixture, and I'm sure it will be a fabulous addition next time. I did add a dash of red pepper flakes. I did not have any bread crumbs on hand, and I'm sure there would have been enough coating for my fish if I had added those. With just the cornflakes, it was not enough to coat a pound of fish, but the fillets that did get coated were super crunchy and yummy. I also thought the kosher salt did not distribute evenly even though I pulsed everything together in the mini food processor - some bites were saltier than others. However, the brand of kosher salt I bought last time seems chunkier and larger than usual, so maybe that was the problem. An easy enough problem to correct the next time. My husband complimented the fish highly, and he rarely makes any comments so I knew then it was a definite keeper. Thanks for posting!

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    • on February 06, 2012

      This was easy and I had everything in the pantry. Thanks for a healthy and quick recipe.

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    • on May 13, 2009

      My husband and I loved the recipe. I used a Long Island fish called a Ling, much like cod, nice and flaky. The only changes I did was not use the salt because there was plenty in the bread crumbs, and with the other spices it didn't need it. I also used the entire egg because that is just what I am used to. I also flipped the fish over for the last five minutes because the top of the fish looked dry and didn't brown. Great recipe! I would use it on any kind of fish! Will make again, thanks for sharing!

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    • on January 10, 2008

      Sorry, this was just okay for me, my DH thought it was good. It just tasted to "powdered" for me I guess. I got an overwhelming tast of the garlic and onion powder than I didn't like. Thanks for posting and I will try again, but with less of the seasonings.

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    • on November 06, 2007

      Started out with 4 cod steaks and ended up with half of one by the end of the night :) This was a great way to prepare cod. I really enjoyed the seasonings, they added just enough flavor. Bravo! I will be making these again sometime for dinner.

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    • on October 27, 2006

      Made this at my unit and was very well received by my crew. Stevie

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    • on September 06, 2006

      Wonderful coating for cod, I used it to make home made fish and chips, it was perfect!! and not too had on the calories, fat and carbs, we thouroughly enjoyed it and the coat is soooo lovely and crunchy! I will be making these again, thanks for posting!!

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    Nutritional Facts for Cornflake Baked Cod Fish

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 23
    47%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 97.6 mg
    32%
    Sodium 981.0 mg
    40%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    11%
    Protein 47.4 g
    94%

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