Corney Cookies
"Corney cookies are so called because they contain cornmeal. My kids absolutely gobbled these up, they never lasted long."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup butter
- 3⁄4 cup sugar
- 1 large egg
- 1 2⁄3 cups flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1⁄2 cup raisins
directions
- Cream butter, beat in egg, sugar, vanilla, mix in flour cornmeal and baking powder and stir in raisins, drop in by teaspoon fulls on lightly greased baking sheet.
- Bake at 350°F for 15 minutes cool slightly before removing from baking sheet.
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Reviews
-
I love cornmeal and these were good. I used the raisins but think walnuts or almonds would be better. I'll use the nuts next time but this really is a super recipe. Thanks anglefan.
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.
