Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.

Ingredients Nutrition


  1. Mix all dry ingredients and rub on roast.
  2. Place roast in ziplock bag and refrigerate.
  3. Allow to cure 5 days per 2 inches of meat, turning bag once a day.
  4. Cure at least 5-7 days.
  5. Place roast in kettle and boil 3-4 hours or until tender.
Most Helpful

This made excellent sandwich meat for my husband's lunches. It was a little peppery for my tastes, but that's easy enough to fix. I will probably make this again, assuming my father in law gets another deer next season!

Izzybee June 20, 2009

This recipe is a must try...EXCELLENT, PERFECT, MOIST what else can I say!!!

rcbray March 07, 2009