Corned Venison

READY IN: 3hrs 15mins
Recipe by Tracy Smith

Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.

Top Review by Izzybee

This made excellent sandwich meat for my husband's lunches. It was a little peppery for my tastes, but that's easy enough to fix. I will probably make this again, assuming my father in law gets another deer next season!

Ingredients Nutrition

Directions

  1. Mix all dry ingredients and rub on roast.
  2. Place roast in ziplock bag and refrigerate.
  3. Allow to cure 5 days per 2 inches of meat, turning bag once a day.
  4. Cure at least 5-7 days.
  5. Place roast in kettle and boil 3-4 hours or until tender.

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