Corned Venison

READY IN: 240hrs

Wild game

Top Review by Iowahorse

I made this from last year's deer. Very good for venison. Don't expect a true corned "beef" taste because it's not beef. But for deer this was quite good!

Ingredients Nutrition


  1. Heat to boiling.
  2. Remove from heat and cool.
  3. place in a ziplock bag remove the air, zip closed.
  4. Put in refrigerate for 5 days turning every day.
  5. Cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender.
  6. Makes great Venison Reuben Sandwiches.

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