Corned Beef With Mustard Sauce

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READY IN: 2hrs 50mins
Recipe by Hannelu

This recipe comes from "Fresh" a cooking series of TV chanel in Australia and tastes very yummy.

Ingredients Nutrition


  1. Place corned beef in a large pot. Pour in enough cold water to cover. Add sugar, vinegar, peppercorns and by leaves. Bring to boil. Reduce heat and simmer covered for 2 - 2 1/2 hours until very tender. Meat is cooked when a knife inserted comes out with little resistance.
  2. When corned beef is cooked, heat butter in a medium sized saucepan. Add onions and cook over low heat until soft.
  3. Stir in flour and cook for 30 seconds. Remove from heat and slowly incorporate the milk, 1/2 cup of the cooking liquid. Return to the heat and cook, stirring, until thickened. Stir in mustard, chives and cloves if using. Season with white pepper.
  4. Serve the beef, sliced with mustard sauce and vegetables.

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