Corned Beef With Guinness

READY IN: 8hrs 10mins
Recipe by Rita~

This corned beef can be made through the night or day before then topped with Pineapple Ham Glaze Great for Corned Beef the day of serving. I kept this simple so I can use Pineapple Ham Glaze Great for Corned Beef to Accompanying this Menu #14836 menu.

Top Review by The Happy Hostess

I have made this for several years, but I leave the cabbage out, hence tge 4 stars, I am not fond of cabbage. But the beer makes it great! I just wrap it in saran wrap when it has cooled a bit, wrapping tightly and put in the fridge, and that makes it easy to slice the next day. I read that some where on the net.

Ingredients Nutrition

Directions

  1. Remove excess fat from corned beef.
  2. Place onions in a crock pot then brisket with season packet on top of onions.
  3. Pour beer and water over place lid on.
  4. Set crock pot on low for 6 hours.
  5. Place cabbage on and cook on high for 1-2 more hours.
  6. Remove meat carefully. It is very tender and can fall apart easily.
  7. Slice any excess fat. It should slide right off.
  8. Then Proceed with Recipe #57813 if desired.
  9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

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