Corned Beef With Guinness

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This corned beef can be made through the night or day before then topped with Pineapple Ham Glaze Great for Corned Beef the day of serving. I kept this simple so I can use Pineapple Ham Glaze Great for Corned Beef to Accompanying this Menu #14836 menu.

Ingredients Nutrition

Directions

  1. Remove excess fat from corned beef.
  2. Place onions in a crock pot then brisket with season packet on top of onions.
  3. Pour beer and water over place lid on.
  4. Set crock pot on low for 6 hours.
  5. Place cabbage on and cook on high for 1-2 more hours.
  6. Remove meat carefully. It is very tender and can fall apart easily.
  7. Slice any excess fat. It should slide right off.
  8. Then Proceed with Recipe #57813 if desired.
  9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
Most Helpful

4 5

I have made this for several years, but I leave the cabbage out, hence tge 4 stars, I am not fond of cabbage. But the beer makes it great! I just wrap it in saran wrap when it has cooled a bit, wrapping tightly and put in the fridge, and that makes it easy to slice the next day. I read that some where on the net.

5 5

I made this for St. Patrick's Day 2010. It was my first time trying to make corned beef and it was so awesome I don't see why I would bother trying any other recipe. My brisket didn't come with a season packet (go figure) but I improvised and survived. Thank you so much for sharing Rita!! This will be made again soon!