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    You are in: Home / Recipes / Corned Beef With Guinness Recipe
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    Corned Beef With Guinness
    Corned Beef With Guinness. Photo by Bay Laurel

    Photo by Bay Laurel

    2 Photos of Corned Beef With Guinness

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Rita~'s Note:

    I kept this simple so I can use Pineapple Ham Glaze Great for Corned Beef to Accompanying this Menu #14836 menu. This can be made through the night or day before then topped with Pineapple Ham Glaze Great for Corned Beef the day of serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove excess fat from corned beef.
    2. 2
      Place onions in a crock pot then brisket with season packet on top of onions.
    3. 3
      Pour beer and water over place lid on.
    4. 4
      Set crock pot on low for 6 hours.
    5. 5
      Place cabbage on and cook on high for 1-2 more hours.
    6. 6
      Remove meat carefully. It is very tender and can fall apart easily.
    7. 7
      Slice any excess fat. It should slide right off.
    8. 8
      Then Proceed with Pineapple Ham Glaze Great for Corned Beef if desired.
    9. 9
      Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
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    Ratings & Reviews:

    • on March 17, 2010

      I made this for St. Patrick's Day 2010. It was my first time trying to make corned beef and it was so awesome I don't see why I would bother trying any other recipe. My brisket didn't come with a season packet (go figure) but I improvised and survived. Thank you so much for sharing Rita!! This will be made again soon!

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    Next Recipe

    Corned Beef and Cabbage in Guinness. Recipe by Dee514

    Corned Beef and Cabbage in Guinness

    By Dee514
    View All Beef Recipes

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    Nutritional Facts for Corned Beef With Guinness

    Serving Size: 1 (1274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1142.1
     
    Calories from Fat 516
    45%
    Total Fat 57.3 g
    88%
    Saturated Fat 19.1 g
    95%
    Cholesterol 296.1 mg
    98%
    Sodium 3464.1 mg
    144%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 59.1 g
    118%
    Detailed Nutrition Values About Nutrition Info

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