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    You are in: Home / Recipes / Corned Beef With Eggs #SP5 Recipe
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    Corned Beef With Eggs #SP5

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1802600036's Note:

    Official Contest Entry: Simply Potatoes 5Fix. I have prepared this recipe on camping trips and at home, because it is so simple and easy to make. It comes in very handy when I have little time and no idea what to prepare. This recipe was given to me by my German grandmother, many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
    • 1 onion, medium chopped
    • 1 (12 ounce) can corned beef, cubed
    • 4 dill pickles, cut in small cubes
    • 4 eggs, over easy

    Directions:

    1. 1
      Prepare 'Simply Potatoes' Traditional Mashed Potatoes according to directions on package.
    2. 2
      Heat oil in a large skillet, add the chopped onions, and sauté until golden brown,.
    3. 3
      Add the cubed corned beef, stir and cook over medium heat for about 5 minutes.
    4. 4
      Add the pickles and the mashed potatoes and stir well.
    5. 5
      Top the dish with the eggs.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef With Eggs #SP5

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 607.3
     
    Calories from Fat 378
    62%
    Total Fat 42.0 g
    64%
    Saturated Fat 13.9 g
    69%
    Cholesterol 538.6 mg
    179%
    Sodium 3209.5 mg
    133%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.4 g
    17%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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