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    You are in: Home / Recipes / Corned Beef & Swiss Appetizers Recipe
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    Corned Beef & Swiss Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Little Bee's Note:

    Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
    2. 2
      ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
    3. 3
      BROIL 2 to 3 minutes or until lightly browned.

    Ratings & Reviews:

    • on March 20, 2013

      45

      Yummy! We served these at a St. Patrick's Day Party. This recipe was great, but we recommend crackers instead of rye bread. Maybe cut the rye bread in half?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      I've made these several times and I also got the recipe from Kraft. They are always well received and I've had people request the recipe. They're easy to put together and if you have the mixture already made up, it only takes a short time to spread onto the bread and slip under the broiler for a hot, tasty appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef & Swiss Appetizers

    Serving Size: 1 (64 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 62
    57%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.8 mg
    7%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.1 g
    8%

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