Corned Beef Stew

Submitted by Bippie

"A really inexpensive stew that my mom used to make when we went camping. Cooked right over the campfire in a cast iron pot. I am posting this from memory as my mom can't find the original. Please give comments if you want to help make this recipe better."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 6 cups

ingredients

• 1 (12 ounce) can corned beef, cubed
• 1 large onion, chopped
• 3 large potatoes, cubed
• 2 -4 cups cheddar cheese
• 1 cup cream
• 1 (15 ounce) can creamed corn
• salt and pepper

directions

1. Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.

Reviews

[Sherry Carl]

My Husband and I liked this recipe. I used 2 cans of corned beef and extra sharp cheddar cheese. It came together quickly. Thank you for the recipe.