Total Time
Prep 10 mins
Cook 35 mins

A really inexpensive stew that my mom used to make when we went camping. Cooked right over the campfire in a cast iron pot. I am posting this from memory as my mom can't find the original. Please give comments if you want to help make this recipe better.

Ingredients Nutrition


  1. Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.
Most Helpful

My Husband and I liked this recipe. I used 2 cans of corned beef and extra sharp cheddar cheese. It came together quickly. Thank you for the recipe.

Sherry & Carl August 05, 2011