Prep 10 mins
Cook 35 mins
A really inexpensive stew that my mom used to make when we went camping. Cooked right over the campfire in a cast iron pot. I am posting this from memory as my mom can't find the original. Please give comments if you want to help make this recipe better.
- 1 (12 ounce) can corned beef, cubed
- 1 large onion, chopped
- 3 large potatoes, cubed
- 2 -4 cups cheddar cheese
- 1 cup cream
- 1 (15 ounce) can creamed corn
- salt and pepper
- Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.
My Husband and I liked this recipe. I used 2 cans of corned beef and extra sharp cheddar cheese. It came together quickly. Thank you for the recipe.