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    You are in: Home / Recipes / Corned Beef Shepherd's Pie Recipe
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    Corned Beef Shepherd's Pie

    Corned Beef Shepherd's Pie. Photo by The Spice Guru

    1/1 Photo of Corned Beef Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    The Spice Guru's Note:

    My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.

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    Units: US | Metric


    TOPPING (Dot with grated cold butter before garnish if desired)


    • remaining minced parsley
    • French-fried onions (French's)


    1. 1
      PREPARE your favorite recipe for seasoned mashed potatoes, to yield 2 1/2 to 3 cups (TIPS: Keep it basic: Butter, milk, salt and pepper); BEAT one large egg yolk then fold well into potato mixture; SET aside; PREHEAT oven to 375 F; SPRAY a 2.5 quart casserole dish (or a deep-dish 10-inch pie plate, or an 8" x 8" square baking dish) with non-stick cooking spray.
    2. 2
      STRAIN 1 cup leftover corned beef broth into a small mixing bowl; RESERVE approximately 2 cups corned beef, 1 cup cabbage, and 1 cup carrot (set aside); INTO strained broth, add 1/2 teaspoon spicy brown mustard, 1/4 teaspoon prepared horseradish, 1/4 teaspoon ground coriander, and salt and freshly ground white (or black) pepper to taste; VIGOROUSLY whisk 2 1/2 tablespoons cornstarch into broth to make a slurry, until dissolved and smooth.
    3. 3
      TRIM fat from reserved corned beef; CUT corned beef and reserved vegetables into bite-sized pieces, to yield 2 cups each; PEEL and chop one small onion; MINCE 1 1/2 tablespoons parsley.
    4. 4
      MELT 2 tablespoons salted real butter in a saucepan over medium-low heat; STIR in the chopped onion and one tablespoon of the parsley (reserving 1/2 tablespoon for the garnish); SAUTE until onions have softened.
    5. 5
      VIGOROUSLY whisk in the prepared broth slurry all at once into the saucepan mixture until consistently blended; RAISE heat to medium-high and bring to a boil while whisking until slurry is thickened; ADD meat and vegetable mixture to saucepan; FOLD ingredients together without disturbing, just until evenly blended;.
    6. 6
      SPREAD mixture levelly into prepared baking dish.
    7. 7
      TOP evenly with mashed potatoes, decorating into swirls using a flexible spatula (or use a fork if desired, to create grooved swirls); DOT with grated cold butter if desired, for a golden, buttery top crust.
    8. 8
      SPRINKLE remaining 1/2 tablespoon minced parsley over casserole.
    9. 9
      BAKE casserole for 30 minutes; SPRINKLE French-fried onions over top and bake for just 2 minutes longer (be careful not to burn French-fried onions!); ALLOW to cool and set for 5-7 minutes before cutting.
    10. 10
      SLICE, serve and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Corned Beef Shepherd's Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.6
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 3.0 g
    Cholesterol 39.9 mg
    Sodium 524.5 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 2.8 g
    Sugars 3.7 g
    Protein 3.5 g

    The following items or measurements are not included:

    cooked corned beef

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