Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corned Beef Sandwich With Toasted Red Peppers Recipe
    Lost? Site Map

    Corned Beef Sandwich With Toasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef SuzyQ's Note:

    This was recently served at our bookclub luncheon and was a huge hit so I thought I'd post it. It's very easy and quick, but loaded with flavor! You could easily substitute roast beef for the corned beef, if you prefer it. It's easy to customize for individual preferences which makes it a great meal to serve for a group meal. Our hostess served it with a great green salad (red & green leaf lettuce, crumbled gorgonzola cheese, toasted pecans, bite-size pears,with raspberry vinaigrette dressing). Topped off with a yummy carrot cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef on bottom of roll; top with cheese, peppers, and onion.
    2. 2
      Place under broiler until hot and cheese melts.
    3. 3
      Remove from broiler. Add horseradish mustard, place roll on top and serve.

    Ratings & Reviews:

    • on March 18, 2008

      55

      Great!!!! I added a little butter to the tops and broiled them until they were toasty. I loved this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      This was such a good sandwich. I did use red pepper pesto as I had some to use up rather than the roasted red pepper. All the flavors were so good together!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Corned Beef Sandwich With Toasted Red Peppers

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 221
    52%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.5 g
    47%
    Cholesterol 111.8 mg
    37%
    Sodium 1962.8 mg
    81%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 25.5 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites