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    You are in: Home / Recipes / Corned Beef Quiche Recipe
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    Corned Beef Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    BeachGirl's Note:

    Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.

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    Serves: 6


    appetiz ...

    Units: US | Metric

    • 1 deep dish pie shell


    • 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)
    • 1/4 teaspoon salt (optional)
    • 1/4 cup grated onion



    1. 1
      Mix all Bottom Layer ingredients together and press into pie crust.
    2. 2
      Mix all Top Layer ingredients together and pour over the first layer.
    3. 3
      Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
    4. 4
      Cut into 4-6 wedges and serve.
    5. 5
      MAKE-AHEAD: This can be made, baked and frozen.
    6. 6
      VARIATION: To make as an appetizer, use a refrigerated pastry crust.
    7. 7
      Press pastry into a rectangular baking pan and follow Steps 1 and 2.
    8. 8
      Cut into small squares.

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    Ratings & Reviews:

    • on August 01, 2005


      We liked this tasty, healthy pie. I did not use a pie crust, as DH is diabetic, and I was lowering the carbohydrates for him. We enjoyed the quiche....even without the crust. The topping of cheeses was very good too. It was easy to prepare after a hectic day. I served it with a tomato/cheese salad for a hearty meal. Thanks, BeachGirl for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008


      Best quiche ever. Everyone loved it. I used fresh homemade corned beef from Corned Beef (Corn Your Own) on the bottom and topped that with 1/2 package Idahoan instant garlic & herb mashed potatoes and the rest of the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef Quiche

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.8 g
    Cholesterol 98.4 mg
    Sodium 602.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 13.6 g

    The following items or measurements are not included:

    cream cheese with chives

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