Corned Beef Potato Rosti
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb white potato
- 1⁄2 teaspoon salt, to taste (corned beef is already salty)
- 1⁄2 teaspoon black pepper
- 2 -3 teaspoons vegetable oil
- 1⁄2 cup yellow onion, finely chopped
- 4 ounces corned beef, finely diced (about 1 cup)
directions
- Peel potatoes and grate on the large holes of a box grater. Add salt and pepper to taste and toss to combine; set aside.
- Heat oil in a medium nonstick pan over medium heat. Once shimmering, add onion and cook until soft, about 4 minutes.
- Sprinkle 1/2 of the potatoes over the onions and stir to combine. Press with a spatula into an even layer. Sprinkle all of the corned beef evenly over the potatoes, then top with remaining potatoes and press again with the spatula to form a large potato cake. Cook undisturbed until the underside is golden, about 10 to 12 minutes. (This is the key to helping it hold together, don't play with it!).
- To flip the rösti, place a large plate over the potatoes and invert onto the plate. Return the pan to medium heat and add remaining oil. Slide the rösti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes. Slide onto a cutting board, slice, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
StacyMD187373
Little Rock, AR
<p>When I get time, I like to cook and I'm always willing to try something new. Fortunately, my DH likes to cook as well, so he helps out quite a bit. We enjoy having friends over for suppers/cook-outs now that we have our own house! I got my DH a Green Egg smoker for Christmas, which he loves and seems to be using about every weekend!<br />I have become addicted to this site and spend so much time (!) reading through recipes. Thus I have an ever-expandingto make list! I have a lot of cookbooks, but don't really use them as much since it's so much easier to come here and search by ingredient. I find it a challenge to have something in the fridge I need to use up, then find a dish to use it in. I will admit that I'm a cook who has to have a recipe--I add and take away based on our preferences (everything is better with fresh garlic and cheese!), but not much for making up original recipes.</p>