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    You are in: Home / Recipes / Corned Beef, Potato & Green Pepper Hash Recipe
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    Corned Beef, Potato & Green Pepper Hash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mareesme's Note:

    This recipe was tweaked from one on the Net, but I can't remember the site! This is great served as a side dish on a brunch table or with eggs for breakfast. I hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, bring water to a boil.
    2. 2
      Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
    3. 3
      Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
    4. 4
      Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
    5. 5
      Combine wine and mustard then stir into beef mixture and mix well.
    6. 6
      Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
    7. 7
      Cook 15 minutes or until browned, turning several times.
    8. 8
      Season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef, Potato & Green Pepper Hash

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 204
    50%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 100.1 mg
    33%
    Sodium 1310.6 mg
    54%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 18.8 g
    37%

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