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    You are in: Home / Recipes / Corned Beef Pasties Recipe
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    Corned Beef Pasties

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 20, 2008

      Ah! memories! - memories of childhood picnics... my Mother used to make something similar, thanks for posting, they were really great.

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    • on February 27, 2007

      I used a tin of corned beef and we have a fan oven so I set this at 180. I like a good filling so am glad that this is 'generous'. I made pie and 3 small pasties too. mmmm. lovely! Did cheat with frozen shortcrust ready made pastry I defrosted last night though too!

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    • on June 02, 2004

      This tasted absolutely wonderful!! The only reason I gave it 4 stars (and not 5) is that I had WAY too much filling for the amount of pastry given. Unless my produce was unusually large, I think the measurements here a bit oversized. But like I said, it tasted fantastic. I will definitely make this many more times. Thanks, DiB's!!

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    Nutritional Facts for Corned Beef Pasties

    Serving Size: 1 (361 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 944.8
     
    Calories from Fat 531
    56%
    Total Fat 59.0 g
    90%
    Saturated Fat 16.1 g
    80%
    Cholesterol 88.9 mg
    29%
    Sodium 1983.9 mg
    82%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    10%
    Protein 26.4 g
    52%

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