Corned Beef-Onion Sandwich Filling (Betty Crocker)

READY IN: 10mins
Recipe by NELady

From Betty Crocker's Cookbook, 1974.

Top Review by Parsley

Loved it! A nice change from tuna, chicken or egg salad. It's a great use for that last little hunk of leftover corned beef that is too small for making anything else. I made this as written, adding just a little extra mustard. If you have rye bread, use that for your sandwich. Yummy! Thanx!

Ingredients Nutrition

Directions

  1. Stir together all ingredients until well mixed. Serve on favorite sandwich bread.

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