Corned Beef-Onion Sandwich Filling (Betty Crocker)

READY IN: 10mins
Recipe by NELady

From Betty Crocker's Cookbook, 1974.

Top Review by Parsley

Loved it! A nice change from tuna, chicken or egg salad. It's a great use for that last little hunk of leftover corned beef that is too small for making anything else. I made this as written, adding just a little extra mustard. If you have rye bread, use that for your sandwich. Yummy! Thanx!

Ingredients Nutrition


  1. Stir together all ingredients until well mixed. Serve on favorite sandwich bread.

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