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    You are in: Home / Recipes / Corned Beef-Onion Sandwich Filling (Betty Crocker) Recipe
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    Corned Beef-Onion Sandwich Filling (Betty Crocker)

    Corned Beef-Onion Sandwich Filling (Betty Crocker). Photo by *Parsley*

    1/2 Photos of Corned Beef-Onion Sandwich Filling (Betty Crocker)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NELady's Note:

    From Betty Crocker's Cookbook, 1974.

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    Ingredients:

    Serves: 2-4

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together all ingredients until well mixed. Serve on favorite sandwich bread.

    Ratings & Reviews:

    • on February 17, 2014

      55

      Loved it! A nice change from tuna, chicken or egg salad. It's a great use for that last little hunk of leftover corned beef that is too small for making anything else. I made this as written, adding just a little extra mustard. If you have rye bread, use that for your sandwich. Yummy! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      This was good! I made it with roast beef cold cuts since I couldn't find corned beef here. I would cut back on the mayo next time to allow the flavors to come through a little more. I might even add more onion next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corned Beef-Onion Sandwich Filling (Betty Crocker)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 178
    75%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 487.3 mg
    20%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    cooked corned beef

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