Corned Beef-Onion Sandwich Filling (Betty Crocker)

Total Time
10mins
Prep
10 mins
Cook
0 mins

From Betty Crocker's Cookbook, 1974.

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Ingredients

Nutrition

Directions

  1. Stir together all ingredients until well mixed. Serve on favorite sandwich bread.
Most Helpful

5 5

Loved it! A nice change from tuna, chicken or egg salad. It's a great use for that last little hunk of leftover corned beef that is too small for making anything else. I made this as written, adding just a little extra mustard. If you have rye bread, use that for your sandwich. Yummy! Thanx!

5 5

This was good! I made it with roast beef cold cuts since I couldn't find corned beef here. I would cut back on the mayo next time to allow the flavors to come through a little more. I might even add more onion next time. Thanks for sharing!