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    You are in: Home / Recipes / Corned Beef O'brien Recipe
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    Corned Beef O'brien

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    linguinelisa's Note:

    Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 118.29 ml chopped onion
    • 118.29 ml chopped green pepper
    • 14.79 ml butter
    • 425.24 g can corn beef hash
    • 236.59 ml shredded cheddar cheese

    Directions:

    1. 1
      In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
    2. 2
      Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Corned Beef O'brien

    Serving Size: 1 (353 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 52
    70%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 0.8 g
    1%

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